Pricing List

Standard Service

5 entrees and some sides, 4 servings each      $350

5 entrees and some sides, 8 servings each$475

Special Diets (Kosher, Diabetic, Vegan…)$50

Fresh Service

3 entrees and some sides, 2 servings$225

3 entrees and some sides, 4 servings$275

Special Events/Dinner Parties

(30 people maximum)

$40/hour plus groceries

All prices include: menu development, grocery shopping,food preparation/storage, and clean-up

Gourmet/ Traditional Entrees

Citrus-Grilled Pork Tenderloin with Herb Roasted Vegetables
Grilled pork steaks topped with a sweet and minty orange soy sauce.

Hearty Beef Stew with Buttermilk Biscuits
Beef cubes in a rich red wine beef sauce with carrots, mushrooms, onions,         potatoes and peas.

Baked Chicken with Tomatoes, Olives, and Mushrooms with                               Steamed Basmati Rice
Greek seasoned chicken baked with italian tomatoes, black olives and                 sautéed mushrooms.

Fish Filets with Florentine Topping with Baked Asparagus Parmesan
Fish with a spinach, sour cream, mayonnaise and parmesan cheese                    topping

Chicken Dijonnaise with a Broccoli, Corn and Tomato Sautee
Chicken breasts topped with an herb and white wine dijon cream sauce

International Entrees

Beef Madagascar on Couscous with Sauteed Peas and Carrots
Strips of beef in a rich green peppercorn sauce served on a fluffy bed of             couscous

Ginger Pork-Sweet Potato Stir Fry with Fried Rice
Stir-fried pork tenderloin strips in a pineapple teriyaki glaze with snow peas, sweet potatoes and red bell peppers

Chicken Enchiladas Suizas with Spanish Rice
Rolled flour tortillas filled with chicken, cheese and sour cream, topped with a jalapeno tomatillo salsa, cheese, cilantro and sour cream

Mediterranean Fresh Fish, Rice Pilaf and Green Salad
Baked fresh fish covered with a topping of black olives, artichoke hearts, feta and tomato, flavored with a hint of garlic, lemon and clove

Lamb Curry with Basmati Rice and Mango Chutney
Tender lamb in a spicy curry sauce on a bed of rice

Vegetarian Entrees

Black Bean Tamale Pie with Cumin Scented Rice
Seasoned black beans with green bell peppers, onions, tomato sauce, corn and cheddar cheese topped with a cornmeal crust

Chickpea and Parmesan Casserole with Roasted Vegetables
Baked chickpeas with rosemary and sage, topped with parmesan cheese

Lentil Loaf with Mashed Potatoes and Mushroom Gravy
Baked loaf made with spiced lentils, rice, onions, and bread crumbs topped with tomato slices and sesame seeds

Confetti Vegetable Curry with Aromatic Yellow Rice
Sweet potatoes, zucchini, mushrooms, red bell peppers, corn and peas in a curry tomato sauce

Fettuccine Alfredo with Fresh Tossed Salad
Fettuccine tossed with a parmesan garlic cream sauce